The Wallfish Journal | Hugh Thomas | Substack

A Frome seasonal supper club grapples with the realities between what we want and what's readily available

Mar 8

Weylands Wassail [WFJ #54]Listen now (6 min) | Not, as it turns out, just an excuse to get soused on cider and shout at some trees

Mar 1

Nutritious food comes not from what you eat, but what you eat eats

Mar 15

What's next for Penleigh, and what does it say about the future of the British high street?

Feb 23

Most popular

See all popular

Some candid reflections on food and farming in Frome, and the process of documenting it

Feb 15

The Beckford group has the makings of a food destination

Feb 8

Rendering rendang unto Frome

Feb 2

Because life is like a box of local veg – you never know what you're gonna get

Jan 25

Are local councils doing enough to address issues around food and climate?

Jan 18

Pubs have undergone a mass die-off in recent years, but this one’s not yet done ringing

Jan 13

Local, seasonal, and high-quality veg is readily available to Frome. But do we know what to do with it?

Jan 4

Osip in Bruton is not informed by locality – it is shaped by it

Dec 21, 2022

Most popular

See all popular

The Wallfish Journal

A weekly publication about food and farming in and around Frome, Somerset

The Wallfish Journal

About Archive Sitemap

#nojs-banner { position: fixed; bottom: 0; left: 0; padding: 16px 16px 16px 32px; width: 100%; box-sizing: border-box; background: red; color: white; font-family: -apple-system, "Segoe UI", Roboto, Helvetica, Arial, sans-serif, "Apple Color Emoji", "Segoe UI Emoji", "Segoe UI Symbol"; font-size: 13px; line-height: 13px; } #nojs-banner a { color: inherit; text-decoration: underline; } This site requires JavaScript to run correctly. Please turn on JavaScript or unblock scripts