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Under the hood of the UK's 'best restaurant' [WFJ #45]
Osip in Bruton is not informed by locality – it is shaped by it
Hugh Thomas
Dec 21, 2022
3
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Under the hood of the UK's 'best restaurant' [WFJ #45]
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Deliver-oh no [WFJ #2]
They enable us to chug a bucket of chicken nuggets without leaving the settee, but the high commission rates of delivery apps, and their control of the…
Hugh Thomas
Feb 9, 2022
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Deliver-oh no [WFJ #2]
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'It’s not the cow, it’s the how' [WFJ #33]
While conventional farming gets a lot of stick for its environmental repercussions, local dairies are undergoing positive transitions
Hugh Thomas
Sep 21, 2022
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'It’s not the cow, it’s the how' [WFJ #33]
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If Frome had a ‘food month' [WFJ #20]
Look alive – there's much eating and drinking to be done in the coming weeks
Hugh Thomas
Jun 22, 2022
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If Frome had a ‘food month' [WFJ #20]
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Why a locally-made sourdough loaf costs £4.50 [WFJ #4]
Or rather, why a supermarket one costs £1.20
Hugh Thomas
Feb 23, 2022
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Why a locally-made sourdough loaf costs £4.50 [WFJ #4]
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Frome’s newest restaurant wants you to stay at Home [WFJ #13]
Open as of the Easter weekend, what exactly does ‘Home’ bring to the table?
Hugh Thomas
May 4, 2022
2
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Frome’s newest restaurant wants you to stay at Home [WFJ #13]
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Food Feast [WFJ #21]
Frome’s biggest street food event is upon us. Here’s what to expect
Hugh Thomas
Jun 29, 2022
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Food Feast [WFJ #21]
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Counting the costs of living [WFJ #19]
Frome’s food bank has reached a point of “cataclysm”
Hugh Thomas
Jun 15, 2022
2
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Counting the costs of living [WFJ #19]
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Is this the best fish and chips in Frome? [WFJ #12]
The first in a series profiling the town's unmissable drinks, dishes, and other foods
Hugh Thomas
Apr 27, 2022
2
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Is this the best fish and chips in Frome? [WFJ #12]
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Frome's chippies could be on borrowed time [WFJ #39]
With two local casualties this year, the worst may be yet to come for neighbourhood fish & chip shops
Hugh Thomas
Nov 2, 2022
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Frome's chippies could be on borrowed time [WFJ #39]
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The land of cheese and cider [WFJ #14]
Somerset's food culture is defined by what's under our feet and what's over our heads
Hugh Thomas
May 11, 2022
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The land of cheese and cider [WFJ #14]
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Frome's most forward-thinking butcher is down, but not out [WFJ #53]
What's next for Penleigh, and what does it say about the future of the British high street?
Hugh Thomas
Feb 23
2
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Frome's most forward-thinking butcher is down, but not out [WFJ #53]
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