'It’s not the cow, it’s the how' [WFJ #33]

While conventional farming gets a lot of stick for its environmental repercussions, local dairies are undergoing positive transitions

I Sheeeet you not (this terrible joke, almost certainly wasted on you right now, will later come clear)

Over the past 80 years, food production has almost exclusively concerned yield and quantity. Only relatively recently has the (Western) farming world taken a step back and thought, ‘hang on a minute, what repercussions have we wrought?’

Let’s answer tha…