The apple of your pie [WFJ #34]

How to save and get the best out of a very backgarden Somerset crop (with recipes)

Dowding’s handiwork

Beginning late summer and ending late Autumn is the so-called ‘apple season’. Which means, right now, we’re in the midst of it. Some varieties, such as the Bramley, Cox, Falstaff, and Gala, and a number of cider apple ones, like the Somerset Redstreak, are plucked from their branches as we speak. 

Though, it must be said, others bear t…