Sitemap - 2023 - The Wallfish Journal
The UK's most hyped chef knife is forged in Somerset [WFJ #92]
How food and farming helped shape a Somerset commuter town's identity [WFJ #91]
Queen of the Queen of Cups [WFJ #90]
How much do I spend on food? [WFJ #89]
What's the beef with Jacob? [WFJ #88]
The Cheese Lord cometh [WFJ #87]
Owen's Sausages and Hams [WFJ #86]
To feast on a (Somerset) farm [WFJ #85]
Notes from, and a commentary on, Local Futures' Planet Local Summit [WFJ #84]
Who grew your clothes? [WFJ #83]
Should we be paying £3.50 for a litre of ethical milk? [WFJ #82]
Is this the best edible expression of Somerset right now? [WFJ #81]
Bad gas from perfectly good food [WFJ #80]
The Somerset potters making plates for the area's favourite restaurants [WFJ #79]
Helping young people make greener, healthier food choices [WFJ #78]
A visit to the Bath Arms at Shearwater [WFJ #75]
Vallis Farm continues Frome's market garden revival [WFJ #74]
Somerset Food Trail: Edible Ornamentals [WFJ #73]
Frome Food Feast 2023 [WFJ #72]
Notes on a food shop in Frome [WFJ #71]
That Food Was Rubbish [WFJ #70]
Saying 'NO' to a farm-free future [WFJ #69]
Observations and aphorisms from a 42 Acres retreat [WFJ #68]
Food and farming highlights for June's Great Big Green Week [WFJ #67]
The 'grain to glass' philosophy of Somerset's newest brewery [WFJ #65]
Headcheese, wallfish, and mutton [WFJ #64]
The WFJ's Directory of Local Provisions: Part I [WFJ #63]
Reasons to be, or not to be, wild about venison [WFJ #62]
Of feast and famine, imperialism and locality [WFJ #61]
Frome's best fried chicken flies the coop [WFJ #60]
Bridging The Hunger Gap [WFJ #59]
Michelin stars: An epicure's dilemma [WFJ #58]
How can local food create happiness? [WFJ #57]
Closing the loop in Frome's circular food economy [WFJ #56]
To cook a supper in spring [WFJ #55]
Frome's most forward-thinking butcher is down, but not out [WFJ #53]
Bath's newest restaurant wants to be Bath's best restaurant [WFJ #51]
Friday night takeaway, with a conscience [WFJ #50]
How to use up everything from a local veg box (winter) [WFJ #49]
Decarbonising Somerset [WFJ #48]