Nutritious food comes not from what you eat, but what you eat eats
A Frome seasonal supper club grapples with the realities between what we want and what's readily available
Weylands Wassail [WFJ #54]Listen now (6 min) | Not, as it turns out, just an excuse to get soused on cider and shout at some trees

February 2023

What's next for Penleigh, and what does it say about the future of the British high street?
Some candid reflections on food and farming in Frome, and the process of documenting it
The Beckford group has the makings of a food destination
Rendering rendang unto Frome

January 2023

Because life is like a box of local veg – you never know what you're gonna get
Are local councils doing enough to address issues around food and climate?
Pubs have undergone a mass die-off in recent years, but this one’s not yet done ringing
Local, seasonal, and high-quality veg is readily available to Frome. But do we know what to do with it?

December 2022

Osip in Bruton is not informed by locality – it is shaped by it