Sitemap - 2022 - The Wallfish Journal
Under the hood of the UK's 'best restaurant' [WFJ #45]
Why a locally-reared turkey costs £90 [WFJ #43]
The functionality of food [WFJ #42]
Frome growers contend with an anomalous autumn [WFJ #41]
Dear reader, the future of The WFJ is in your hands
Is this Frome’s best sandwich? [WFJ #40]
Frome's chippies could be on borrowed time [WFJ #39]
"A fantastic seasonal harvest hodgepodge" [WFJ #38]
Why a local free-range chicken costs £10 [WFJ #37]
Vallis Veg is empowering young growers [WFJ #36]
The problem with organic [WFJ #35]
The apple of your pie [WFJ #34]
'It’s not the cow, it’s the how' [WFJ #33]
I'll have the negroni, but with a shot of Frome [WFJ #32]
The rise of the mega farm [WFJ #31]
Local producers need local eaters [WFJ #30]
How local food can help beat rural homelessness [WFJ #29]
The beginnings of a local food collective [WFJ #28]
Who provisions Frome's fruit & veg? [WFJ #27]
The fate of Frome farmers' market [WFJ #26]
Alight here for urban pollinator conservation [WFJ #25]
Sowing the seeds of food sovereignty [WFJ #24]
Show me the honey: conservation vs commercial beekeeping in Frome [WFJ #23]
There's a new festival in town [WFJ #22]
If Frome had a ‘food month' [WFJ #20]
Counting the costs of living [WFJ #19]
Without bees, we all go hungry [WFJ #18]
No to neonics: Protecting Frome's bees [WFJ #17]
The Cheap Street take on a traditional Catalan peasant dish [WFJ #16]
Saving the planet… with cows? [WFJ #15]
The land of cheese and cider [WFJ #14]
Frome’s newest restaurant wants you to stay at Home [WFJ #13]
Is this the best fish and chips in Frome? [WFJ #12]
The WFJ's spring/summer 2022 food guide [WFJ #11]
What does buying local food do for the environment? [WFJ #10]
Is eating lamb at Easter "the right thing to do"? [WFJ #9]
A greener future for food in Frome [WFJ #7]
Butchers in the age of cheap meat [WFJ #6]
What does buying local food do for the economy? [WFJ #5]
Why a locally-made sourdough loaf costs £4.50 [WFJ #4]